25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control in Japanese. Try to get 90% to pass! 頑張ってくださいね！
#1. 細菌の繁殖を防ぐための保存温度は次のうちどれですか？
Results
You Passed!!!! Congratulations! Good luck on the actual test!
Nice try!!!
Don’t give up and good luck on the actual test!
This reviewer is from December 2023 version of Nihon Food Service Kyokai.
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