Specified Skilled Worker (SSW) Food Service Industry Prometric Reviewer – Customer Service English 2

25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control English. Try to get 90% to pass!

#1. Which of the following is a good practice for ensuring food safety in a restaurant?

Regularly inspecting and maintaining kitchen equipment

Regularly inspecting and maintaining kitchen equipment

Using expired ingredients to reduce waste

Using expired ingredients to reduce waste

Allowing pets in the kitchen

Allowing pets in the kitchen

Reusing leftover food

Reusing leftover food

Next

Results

You Passed!!!! Congratulations! Good luck on the actual test!

Post Views: 1,590

Nice try!!!

Don’t give up and good luck on the actual test!

Post Views: 1,590

This reviewer is from December 2023 version of Nihon Food Service Kyokai.

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