25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control English. Try to get 90% to pass!
#1. What is the typical use for the brisket cut of beef?
Results
You Passed!!!! Congratulations! Good luck on the actual test!
Nice try!!!
Don’t give up and good luck on the actual test!
This reviewer is from December 2023 version of Nihon Food Service Kyokai.
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