Specified Skilled Worker (SSW) Food Service Industry Prometric Reviewer – Food & Drink English 1

25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control English. Try to get 90% to pass!

#1. Which of the following practices is recommended for handling knives safely?

Leaving knives on the worktop

Leaving knives on the worktop

Looking away while cutting

Looking away while cutting

Washing knives immediately after use

Washing knives immediately after use

Using knives for multitasking

Using knives for multitasking

Next

Results

You Passed!!!! Congratulations! Good luck on the actual test!

Post Views: 254

Nice try!!!

Don’t give up and good luck on the actual test!

Post Views: 254

This reviewer is from December 2023 version of Nihon Food Service Kyokai.

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