Specified Skilled Worker (SSW) Food Service Industry Prometric Reviewer – Hygiene Control English 1

25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control English. Try to get 90% to pass!

#1. What is one of the main causes of food poisoning in restaurants?

Overcooking food

Overcooking food

Using fresh ingredients

Using fresh ingredients

Inadequate hygiene controls by suppliers

Inadequate hygiene controls by suppliers

Serving food immediately after preparation

Serving food immediately after preparation

Next

Results

You Passed!!!! Congratulations! Good luck on the actual test!

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Nice try!!!

Don’t give up and good luck on the actual test!

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This reviewer is from December 2023 version of Nihon Food Service Kyokai.

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