Specified Skilled Worker (SSW) Food Service Industry Prometric Reviewer – Hygiene Control English 1

25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control English. Try to get 90% to pass!

#1. Which of the following is a bacterial agent that can cause food poisoning?

Salmonella is a type of bacteria that causes food poisoning. It’s often found in raw poultry, eggs, and unwashed produce. Symptoms include diarrhea, fever, and stomach cramps, usually starting 6 hours to 6 days after infection and lasting up to a week. Proper food handling and cooking can prevent it.

Results

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This reviewer is from December 2023 version of Nihon Food Service Kyokai.

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