Specified Skilled Worker (SSW) Food Service Industry Prometric Reviewer – Hygiene Control English 2

25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control English. Try to get 90% to pass!

#1. What is the primary reason for keeping personal hygiene high among food handlers?

To impress customers

To impress customers

To prevent the spread of pathogens

To prevent the spread of pathogens

To keep uniforms clean

To keep uniforms clean

To reduce personal workload

To reduce personal workload

Next

Results

You Passed!!!! Congratulations! Good luck on the actual test!

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Nice try!!!

Don’t give up and good luck on the actual test!

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This reviewer is from December 2023 version of Nihon Food Service Kyokai.

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