Specified Skilled Worker (SSW) Food Service Industry Prometric Reviewer – Hygiene Control English 2

25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control English. Try to get 90% to pass!

#1. Why is it necessary to have a proper cleaning schedule in a food service establishment?

To ensure all areas are cleaned regularly and maintain high hygiene standards

To ensure all areas are cleaned regularly and maintain high hygiene standards

To keep employees busy

To keep employees busy

To reduce the cost of cleaning supplies

To reduce the cost of cleaning supplies

To make the kitchen look organized

To make the kitchen look organized

Finish

Results

You Passed!!!! Congratulations! Good luck on the actual test!

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Nice try!!!

Don’t give up and good luck on the actual test!

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This reviewer is from December 2023 version of Nihon Food Service Kyokai.

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