Specified Skilled Worker (SSW) Food Service Industry Prometric Reviewer

25 Items Multiple Choices Reviewer for Specified Skilled Worker (SSW) Food Service Industry Prometric – Hygiene Control English. Try to get 90% to pass!

#1. What is a good practice when thawing frozen food?

Thawing at room temperature

Thawing in the refrigerator or under running cold water

Leaving it outside overnight

Thawing with hot water

Results

You Passed!!!! Congratulations! Good luck on the actual test!

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Nice try!!!

Don’t give up and good luck on the actual test!

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This reviewer is from December 2023 version of Nihon Food Service Kyokai.

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