Specified Skilled Worker (SSW) Food Service Industry Review – Preparation of Food and Drinks English Quiz 1

11 item quiz for SSW Specified Skilled Worker Food Service Industry, Preparation of Food and Drinks English. Try to get 90% to pass!

#1. What is a key measure for fire prevention in the kitchen?

Using blunt knives

Using blunt knives

Keeping flammable materials away from heat sources

Keeping flammable materials away from heat sources

Wearing loose clothing

Wearing loose clothing

Using plastic utensils

Using plastic utensils

Next

Results

You Passed!!!! Good luck on the actual test!

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Nice try!!!

Don’t give up and good luck on the actual test!

Post Views: 928